The Pub Table-Great Food & Well Crafted Drinks

Proper Good Pub Food

Our chefs work with precision, delivering food that’s thoughtful and well-crafted. Steaks cooked to order, carveries presented with care, and vegan dishes prepared with the same intent. Alongside sit continental favourites, each plate focused on flavour, balance, and technique. Simple food, elevated by skill and served with quiet confidence.

Our menus focus on traditional proper good pub food, some with no fuss, and some with a contemporary refinement

A Sunday Tradition

The Sunday roast, an age old British tradition, reimagined with a playful nod in our pub. Perfectly roasted meats, spuds with a satisfying crunch, Yorkshires puffed up like proud old hats, and seasonal veg with just the right bite. All bathed in chefs rich, glossy gravy. It’s a meal that feels like a hug from history, comforting, familiar, tasty, but with just enough finesse to keep things interesting. A proper Sunday, done right.

Crafted Drinks

Our Pub drinks are selected with the same care as our food. Local ales, perfectly kept and full of character, sit alongside crisp coastal whites and rich reds that complement hearty dishes beautifully. A thoughtfully crafted gin and tonic, or a warming whisky, these are honest, well-balanced flavours that reflect the land and sea around us. Nothing flashy, just drinks that whisper rather than shout, leaving a quiet, memorable impression, those that belong effortlessly to the moment.

RedCat Independent Pubs

You will always find a warm welcome at our bars, along with your favourite seasonal tipple

Meet The Chefs

Redcat Independent Pubs
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